Sharpies | Moroccan Hashish

Consumption Methods

• Vaporization (Recommended): Vaporizing is considered the best way to consume static hash, as it prevents combustion and allows for full enjoyment of the terpenes without harming health.
  • Temp Control: Vaporize at lower temperatures (315°F–375°F) for flavor, or up to 430°F for more intense effects.
• Dabbing: If the static hash is high-quality “full-melt,” it can be dabbed using a rig. Use a low-temperature “cold start” dab to avoid burning it.
• “Twaxing” (Joints/Bowls): Add static hash inside a joint or on top of a bowl of flower.
  • Tip: If it is sticky, form it into thin, small strands or small “sand” particles to ensure even burning.
• Hash Sandwich: Place the hash in the middle of a bowl, sandwiched between two layers of cannabis flower, to prevent direct exposure to the flame. 

Safety and Handling Tips

• Start Low, Go Slow: Static hash can contain 60-70% THC, far higher than cannabis flower, so beginners should start with a very small amount.
• Use Tools: Due to its sticky nature, use dab tools or parchment paper to handle the hash to avoid wastage and contamination.
• Decarboxylation for Edibles: If consuming orally, static hash must be decarboxylated (heated in an oven at 240°F for 20–30 minutes) to convert to THC. 

Storage for Maximum Freshness

• Cool and Dark: Store in airtight glass containers in a refrigerator or a cool, dark place to prevent degradation from heat, light, and air.
• Avoid Moisture: When taking hash out of the freezer/fridge, let the jar reach room temperature before opening it to prevent condensation from causing mold.
• Humidity Control: Consider adding a small humidity pack (e.g., 58% RH) to the container for long-term storage. 

Troubleshooting

• Too Harsh? If the hit is too harsh, the temperature is likely too high. Use a lower temperature or a water pipe for filtration.
• Hash Won’t Burn? If it is hard to light, crumble it more finely and mix it with flower.